Food pairing

”Caliente is driven by something else than sweetness, unlike all other non alcoholic options on the market”

– Titti Qvarnström, Michelin Star Chef

Take a look at our Facebook page for food craving videos, including those by Titti!

Titti powders a dish - Caliente plum rosemary chili in background

CRANBERRY POMEGRANATE CHILI

Red berries and with a strikingly hot aftertaste. Try with
Baked beats ° BBQ meat ° Cheese + jam °Meze

BLUEBERRY LEMONGRASS CHILI

Aromatic with just a hint of chili heat. Try with
South East Asian ° Seafood ° Chocolate

PLUM ROSEMARY CHILI

Fresh and earthy with a light chili heat. Try with
South European dishes ° Mushrooms ° Duck and chicken

GINGER LIME CHILI

Fresh and hot, with tones of dried fruit. Try with
Sushi ° Poké bowls (mint, cilantro, lime ° Citrusy desserts

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